Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
The liquorice rood is blended with the alcool buongusto, sugar and natural aromas. Then, after about 15 days, we softly filter it and bottle the resulted full-body armonic blend.
Colour: the cloudy brown of the product is generated from the natural liquorice rood
Aroma: intense like the rood
Taste: soft, velvety, intense, quite sweet and tannic
Between 10°C and 14°C, though during the summer months lower temperatures are advised. It is best served slightly chilled
Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…
Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.