FRAGOLINE DI BOSCO
Tasting
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
When the lemon juice, lemon peel and the lemon extract, collected in occluded boxes, come in Distillery, they are blended with alcool buongusto, some sugar and aromatic extracts to obtain the right organoleptic balance.
Colour: intense yellow, cloudy related to the "pasta limone" used as natural aroma
Aroma: intense, fruity as the fresh fruit
Taste: soft, velvety, intense like the fresh lemon fruit
28% Vol.
Between 10°C and 14°C, though during the summer months lower temperatures are advised. It is best served slightly chilled
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…
Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.
