GRAPPA ARÈLE
Tasting
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
Glass: tulip glass.
Grappa distilled from white grape pomace, that come from Pantelleria (Sicily).
Selected sun-dried pomace of Zibibbo di Pantelleria grape, from Cantina Marco de Bartoli, harvested fresh and moist for distillation
Colour: bright and transparent
Aroma: intense and fruity
Taste: aromatic, harmonious, slightly fruity, with a tinge of sun and volcanic soil, typical of Sicily region
40% Vol.
Between 12°C and 14°C, though during the summer months lower temperatures are advised
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…
Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.
