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Grappe da Uve Passite

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Two exceptional grappas to celebrate a local excellence and a strong friendship, going from Trentino to Sicily - the uttermost parts of our fascinating country.

By distilling wisely selected pomace of the indigenous Nosiola sun-dried grape, used to produce the renowned Vino Santo Trentino, and pomace of Zibibbo di Pantelleria sun-dried grape from Cantina Marco de Bartoli, two elegant full-bodied grappas that combine earthy scents and the typical fragrance of sun-ripened fruit.