1870 Grappa Riserva
Tasting
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
Glass: cognac ballon.
Acquavite of Vino Moscato Rosa aged for over 10 years in fine French oaks barrels
Acquavite of Vino Moscato Rosa
Colour: golden brown
Aroma: intense, fine, harmonious, slightly vanilla-flavoured
Taste: elegant, smooth, fruity and aromatic, persistent
40% Vol.
Between 14°C and 17°C, though during the summer months lower temperatures are advised.
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…
Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.
