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Products

Liqueurs

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LIMONCEL

LIMONCEL

When the lemon juice, lemon peel and the lemon extract, collected in occluded boxes, come in Distillery, they are blended with alcool buongusto, some sugar and aromatic extracts to obtain the right organoleptic balance.

  • Distillation

    Alembic with a steam-fired discontinuous artisanal system.
  • Organoleptic Features

    Colour: intense yellow, cloudy related to the "pasta limone" used as natural aroma
    Aroma: intense, fruity as the fresh fruit
    Taste: soft, velvety, intense like the fresh lemon fruit

  • Alcohol Content

    28% Vol.

  • Serving Temperature

    Between 10°C and 14°C, though during the summer months lower temperatures are advised. It is best served slightly chilled

LIMONCEL

Our advice

Tasting

Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit

Perfect moments to drink Grappa

Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…

Grappa in the kitchen

Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.