Bombardino is a traditional product of people living on the mountains. It' smaid of eggs, milk, sugar and alcool and was used as build up, because rich in vitamins and proteins.
Colour: yellow intense.
Aroma: intense, eggs and fresh milk smell, rum.
Taste: soft, velvety, intense, pleasant.
During the summer months, it is best served slightly chilled as after-dinner, or like ice cream topping. While during the winter months it can be heated “water bath” and served with coffee and whipped cream as dessert
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…
Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.