The pervasive charm of this Trentino’s historical Grappa, dating back to 1870
Finely selected pomace, harvested fresh and moist for distillation, of Teroldego and other grapes from the vineyards of Trentino
Colour: intense golden shin
Aroma: fragrant, intense, distinct and spicy.
Taste: soft, balanced, full-bodied and slightly vanilla-flavoured.
Between 12°C and 14°C, though during the summer months lower temperatures are advised.
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…
Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.