GRAPPA DI GEWÜRZTRAMINER TRENTINO
The unmistakable fragrance of quality pomace obtained from the Nosiola Trentino grape grown on the hills of Avisio.
Quality cru pomace of the indigenous Nosiola Trentino grape, cultivated in the heart of the hills of Avisio, harvested fresh and moist for distillation.
Colour: bright and transparent.
Aroma: delicately fruity, with a tinge of fresh hazelnut.
Taste: velvety, pleasently fragrant and slightly aromatic.
Between 12°C and 14°C, though during the summer months lower temperatures are advised.
Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit
Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…
Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.