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Grappe alle erbe

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The collection of these traditional grappas emphasizes and celebrates the close relationship that Bertagnolli has always had with the magnificent territory of the region of Trentino and its mountains. It is the result of the infusion of selected aromatic local medicinal plants, hand-picked, in the well-known Grappino® Bertagnolli - obtained from the distillation of fine pomace of Trentino grapes with steam-fired discontinuous artisanal alembics.

Cirmolo and Chamomile are two artisanal recipes of the local tradition that complete the collection, in addition to classic grappas among the most popular being the Ruta Graveolens, commonly known as Rue or herb-of-grace, the Juniper, the Mugo Pine, the Amara and the Woodruff.