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Grappe of Italy

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GRAPPA DI BRUNELLO DI MONTALCINO

GRAPPA DI BRUNELLO DI MONTALCINO

The full-bodied smoothness of the best pomace of the Brunello grape, grown on the hills of Montalcino

  • Pomace

    Quality pomace of the Brunello di Montalcino grape (Sangiovese), harvested fresh and moist for distillation

  • Distillation

    Alembic with a steam-fired discontinuous artisanal system.
  • Organoleptic Features

    Colour: bright and transparent.
    Aroma: characteristic and intense, with a tinge of geranium, cherry and spices
    Taste: full-bodied, fruity, fragrant, soft, harmonious and persistent

  • Alcohol Content

    42% Vol.

  • Serving Temperature

    Between 16° and 18° C. We recommend that this product be consumed at the end of the meal and on social occasions.

GRAPPA DI BRUNELLO DI MONTALCINO

Our advice

Tasting

Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit


Glass: tulip glass.

Perfect moments to drink Grappa

Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…

Grappa in the kitchen

Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.