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Products

Grappe da Uve Passite

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GRAPPA BUKKURAM

GRAPPA BUKKURAM

Grappa distilled from white grape pomace, that come from Pantelleria (Sicily).

  • Pomace

    Selected sun-dried pomace of Zibibbo di Pantelleria grape, from Cantina Marco de Bartoli, harvested fresh and moist for distillation

  • Distillation

    Alembic with a steam-fired discontinuous artisanal system.
  • Organoleptic Features

    Colour: bright and transparent
    Aroma: intense and fruity
    Taste: aromatic, harmonious, slightly fruity, with a tinge of sun and volcanic soil, typical of Sicily region

  • Alcohol Content

    40% Vol.

  • Serving Temperature

    Between 12°C and 14°C, though during the summer months lower temperatures are advised

GRAPPA BUKKURAM

Our advice

Tasting

Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit


Glass: tulip glass.

Perfect moments to drink Grappa

Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…

Grappa in the kitchen

Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.