ATTENZIONE! Sta utilizzando una versione ormai obsoleta di Internet Explorer.
Si consiglia di aggiornare il Browser per visualizzare correttamente il sito.
This website uses cookies technology of primary and third-party. Click this to obtain more information, or to deny their use.
By continuing to use our website without changing the settings, you are agreeing to our use of cookies. Close



Filter Products


This brandy is gotten by the distillation of the fruit of Pears Williams primarily picked up in our Region. Important for the aromatic component highly it is the zone of production. In fact in our Region the particular climate and the ground are the components that more they help to the development of a great deal of aroma in the mature fruit.

  • Distillation

    Alembic with a steam-fired discontinuous artisanal system.
  • Organoleptic Features

    Colour: bright and transparent
    Aroma: fine, pleasantly soft and characteristic of the fruit itself
    Taste: aromatic, soft and with an aftertaste of Williams Pear

  • Alcohol Content

    38% Vol.

  • Serving Temperature

    Between 7°C and 8°C. It is best served slightly chilled.


Our advice


Before tasting Grappa, it should be left to breathe for short time, allowing you to appreciate the correct balance between the scent and taste of this distilled spirit

Glass: tulip glass.

Perfect moments to drink Grappa

Due to its unique elegance and persistency, Grappa can be enjoyed during unconventional appetizers with mouldy cheese & chutney or, as it is more commonly sipped, at the end of a meal when the conversation is at its deepest…

Grappa in the kitchen

Maybe you’ve never considered that Grappa can be an excellent cooking ingredient. Here are just some tips of how it can be used, you can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice while you’re toasting it to make risotto.