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Four unique fruit spirits. A makeover that combines elegance, colour, and intense aromas projects the tradition of this family distillery toward new horizons.

Uva Blu, Uva Fragolino, Pera Williams e Sorbo dell’Uccellatore, obtained by the distillation with steam-fired discontinuous artisanal alembics of grape, fruit, and berries cultivated and harvested in the Trentino Alto Adige region.

Bright fruit spirits, elegant aromas, extravagant colours. Enjoy them with temperatures - even - glacial!