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SWEET & SWING

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INGREDIENTS

  • 3 cl Bombardino Bertagnolli (egg liqueur)
  • 2 cl fresh juice of red fruits
  • 1 cl K24 Bertagnolli Grappa Riserva - 24-month, wooden-barrel matured
  • Fresh herbs

 

PREPARATION

Using the ‘mix and pour’ technique: mix all the ingredients in a mixing-glass without adding ice.

Pour into a chilled low ball glass and decorate with fresh herbs.

Ideal as after-dinner drink.

 

Glass: Low Ball Glass

 

by Arianna Gila | Trento