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  • 2 cl freshly-squeezed lime juice
  • 2 cl honey syrup (dissolved in hot water: one part water, one part honey)
  • 5 cl Grappa di Nosiola Bertagnolli
  • Fresh rosemary
  • Lime



Place all the ingredients into a mixing-glass. Stir. Dilute with crushed ice. This way the ingredients get gently mixed together.

Scent a low ball glass by burning some fresh rosemary in it (using a smoking gun).

Strain into the low ball glass.

Garnish the cocktail with rosemary (better if toasted) and a slice of lime.

Glass: Old-Fashioned Low Ball


by Fabio Spinelli | Milano