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ACQUA DI HOLLY

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INGREDIENTS

  • 2 cl lime juice
  • 2 cl Gin Mare (Mediterannean Gin)
  • 1 tbs fresh egg white
  • 1 cl Grappa Gewürtztraminer Bertagnolli
  • Ginger beer
  • Oyster
  • Mint
  • Lime

PREPARATION

Into a Boston add: the lime juice, the Gin Mare, egg white and the Grappa Gewürztraminer Bertagnolli.

Shake.

Strain into a medium-sized tumbler already containing ice. Top up with ginger beer.

Decorate with the oyster, a slice of lime and mint leaves. The decoration will enhance both the tang of the gin and the aroma of the Gewürztraminer Bertagnolli grappa. As a finishing touch, place a small infusion beside the cocktail of the same flavourings contained in gin, or of rosemary, thyme and basil.

Glass: Medium-Sized Tumbler

 

by Arianna Gila | Trento