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30 august 2017

IWSC 2017: SILVER MEDAL TRIPLETS FOR BERTAGNOLLI

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Great satisfaction and fulfillment at Distilleria Bertagnolli for the Silver Medal triplets. At the 49th edition of the IWSC - International Wine & Spirits Competition it is Silver for Grappa Moscato Giallo Trentino and K24 Grappa Riserva, and it is "outstanding" mention for the iconic and renowned Gran Grappino® Bianco Bertagnolli.

Distilleria Bertagnolli proudly announces the prestigious acknowledgments which have just been confirmed by the prominent IWSC 2017, the world’s most prestigious wine and spirits competition. Established by oenologist Anton Massel, this award has been taking place in London every year since 1969, and it annually judges products from over 90 countries. IWSC medals are considered the highest honour.

  • Gran Grappino® Bianco: Outstanding Silver Medal IWSC 2017
  • Grappa di Moscato Giallo Trentino: Silver Medal IWSC 2017
  • K24 Grappa Riserva Bertagnolli: Silver Medal IWSC 2017

With the purpose of researching, rewarding and promoting the best global wine and spirits, the IWSC continues to pursue excellence, value that characterizes every aspect of the competition, starting from the evaluation process. The judging commission is carefully selected and includes Master Distillers, Masters of Wine, buyers, sommeliers, WSET qualified educators and respected wine and spirits journalists. Each product is blind-tasted and evaluated for its merit within the corresponding category.

Grappa Bertagnolli is not only an award-winning enveloping chorus of aromas and scents to try, taste and love, but also a reference point and quality assurance for clients and customers.

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Gran Grappino® Bianco Bertagnolli – Technical profile

Medaglia d’Argento Superior IWSC 2017

  • POMACE: Finely selected pomace, harvested fresh and moist for distillation, of Teroldego and other grapes from the vineyards of Trentino
  • DISTILLATION: Discontinuous steam alembics
  • ORGANOLEPTIC FEATURES
    • COLOUR: bright and transparent
    • AROMA: harmonious, pleasant, intense, with a slight hint of blueberry and red berries
    • TASTE: enveloping and slightly fruity
  • ALCOHOL CONTENT: 40% Vol.
  • SERVING TEMPERATURE: Between 12°C and 14°C, though during the summer months lower temperatures are advised

 

Grappa Moscato Giallo Trentino Bertagnolli – Technical profile

Medaglia d’Argento IWSC 2017

  • POMACE: Quality cru pomace of the Moscato Giallo Trentino grapes from the hills of the region
  • DISTILLATION: Discontinuous steam alembics
  • ORGANOLEPTIC FEATURES
    • COLOUR: bright and transparent
    • AROMA: aromatic, uniquely elegant and persistent
    • TASTE: velvety, firmly aromatic, with a tinge of tropical fruits and sage
  • ALCOHOL CONTENT: 40% Vol.
  • SERVING TEMPERATURE: Between 12°C and 14°C, though during the summer months lower temperatures are advised

 

K24 Grappa Riserva Bertagnolli – Technical profile

Silver Medal IWSC 2017

Silver Medal ISW 2017

POMACE: blend of finely selected quality pomace of Teroldego, Chardonnay and Gewürztraminer grapes from the vineyards of Trentino, harvested fresh and moist for distillation

  • DISTILLATION: Discontinuous steam alembics
  • ORGANOLEPTIC FEATURES:
    • COLOUR: intense shade of amber
    • AROMA: fragrant, slightly aromatic, persistent, vanilla-flavoured
    • TASTE: refined and elegant, velvety, structured and vanilla-flavoured
  • ALCOHOL CONTENT: 40% Vol.
  • SERVING TEMPERATURE: Between 14°C and 17°C.
  • NATURAL AGING: Over 24 months in fine French oak barrels.

 

 

More info:

Distilleria Bertagnolli

info@bertagnolli.it

t +39 0461 603800