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  • 5 cl Grappa Teroldego Bertagnolli
  • 2 cl raspberry liqueur
  • 2 cl freshly-squeezed pink grapefruit juice
  • Rose extract
  • Fancy-cut apple garnish
  • Fresh mint



Hollow out half a pink grapefruit and place in a chilled martini glass.

Into a Boston shaker put: the Grappa Teroldego Bertagnolli, the raspberry liqueur, and the strained, freshly-squeezed pink grapefruit juice.


Strain and pour into the half-grapefruit along with crushed ice. Spray with rose extract.

Decorate with fancy-cut apple garnish and a few fresh mint leaves.


Glass: Martini Glass