- 1 cl Maracuja syrup
- Freshly-squeezed juice of half a lime
- 1 cl Cointreau
- 3 cl Grappa Müller Thurgau Bertagnolli
- 1 slice of lime
Add all the ingredients to a Boston shaker.
Strain and serve in a well-chilled martini glass.
Decorate the old-fashioned way, placing just a slice of lime on the rim of the glass.